We are delighted to share our the next series of webinars with Q&As from leading industry figureheads to support the communities we serve. These free-to-attend, online networks have been created with you in mind to keep you connected to your industry, motivated and supported.
Future Food: A Year in Review
The results are in. A year of tracking trends through consumer research. What’s happened in the times of coronavirus? How did consumers engage with the trends as we dipped in and out of lockdowns? What trends proved most important to consumers and are here to stay? What were the fad trends which have faded away? What were the interesting customer behavioural shifts? And what should you watch out for in 2021?
Charles Banks, Co Founder, thefoodpeople; Kelly Dowson, Managing Director, Good Sense Research
Insightful reads from our industry
SRA’s Top Ten Sustainability Tips for 2021
The Sustainable Restaurant Association have compiled their Top Ten Sustainability Tips for the food, drink and hospitality industries to strive towards in 2021. Check through this list of valuable sustainable actions to make sure your business is taking the right steps forward.
The Veganuary Business Support Toolkit
Since launching in the UK in 2014, Veganuary, has inspired and supported almost 1 million people in 192 countries to try vegan for January. The Veganuary team have created a toolkit to help your business get involved and plan an effective and engaging Veganuary campaign!
Missed some of our webinars this year? Don't worry you can watch them at your leisure on demand via the link below.
Inspiring updates from the industry